NatureBridge in Olympic National Park, Port Angeles, WA

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NatureBridge in Olympic National Park, Port Angeles, WA
Listing Information
Phone: 360-928-3720
Meeting Space Capacity: 150
Overnight Guest Capacity: 120
111 Barnes Point Road, Port Angeles, WA, United States, Washington State (WA), USA (US)

Ancient forests, alpine terrain, coastal marine habitats, and the largest river restoration in U.S. history make Olympic National Park a quintessential living laboratory.


  • Standard cabins
    Our standard cabins are modern heated and air-conditioned cabins that can accommodate 12 -– 120 guests. Each cabin includes a central common space with four or six private rooms. Each room sleeps two to six guests with an adjacent bathhouse available with private restroom and showers. Wheelchair accessible facilities are available.
  • Historic cabins
    Our historic cabins have a unique charm and feature the historical construction of our property. Each cabin is different in layout and size to create a personal touch to your lodging. Historic cabins accommodate two to seven guests and include a private restroom.

Conference Facilities
NatureBridge’s setting by Lake Crescent in Olympic National Park provides an ideal atmosphere for successful seminars, retreats, and conferences. We have a variety of indoor and outdoor spaces to accommodate groups of 12 to 150.

Our indoor meeting spaces include Storm King Hall and Rosemary Inn, which is a national historic landmark crafted in the early 1900s. Rosemary Inn houses the dining hall, natural science lab, the Fireside Room, and the Cedar Room. Looking out to the temperate rainforest, Storm King Hall has excellent acoustics and can be divided into three rooms allowing multiple groups to use the space simultaneously.

The amphitheater can accommodate 100 guests, while smaller fire rings exist for a more intimate experience.
Dining: Guests enjoy hearty, delicious meals prepared and served in historic Rosemary Inn with views of Lake Crescent and Pyramid Peak.

  • Homemade breakfasts, lunches, and dinners
  • Fresh, local ingredients whenever possible
  • Vegetarian and other meals for specific dietary needs, with advance notice
  • Coffee, tea, hors d'oeuvres, snacks, and beverages for meeting rooms


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